Discover Delicious Ghanaian Food

Explore the unique flavors of Ghana! From street food to traditional dishes, you’ll love what’s on the menu.

Popular Ghanaian Dishes

fufu

Fufu and ligh Fufu is a staple Ghanaian dish made from pounded cassava and plantains, typically served with rich soups like light soup, while light soup is a flavorful, tomato-based broth, often paired with fufu for a delicious, hearty meal.

jolloff

Jollof is a vibrant, one-pot rice dish cooked in a rich tomato sauce with spices, often served with chicken, beef, or fish for a flavorful and festive meal.

Kelewele

Kelewele is spicy fried plantains, a popular street food. It’s seasoned with ginger, garlic, and pepper for a fiery kick!

kenkey

Kenkey is fermented corn dough wrapped in corn husks, usually served with fried fish, soup, or pepper sauce for a flavorful Ghanaian dish.

banku

Banku is a smooth, fermented dough made from corn and cassava, typically served with fish or soup for a delicious, hearty meal.